Recipe Archives->Appetizers->Baked Brie 01

Brie with Roasted Garlic 
Serves 4 - 6

1 small wheel of brie
2 heads garlic sauteed
1 loaf French bread

Preheat oven to 350F.  Place wheel of brie on an oven proof plate
and poke a few holes in the top of the rind.  Place the cloves of
garlic on top of the rind and bake for 20 minutes or so until bubbly
and crusty and brown around the edges.  Serve with French bread.

If you are not a garlic affectionario then you can reduce the 
amount of garlic to 1 head.
 

Sauteed Garlic 

1 head garlic
3-4 tablespoons butter

Separate the cloves of garlic and leave the skins on.  Parboil the
cloves for two minutes in boiling water, let cool and peel.  Saute
the cloves in butter until soft and light golden in color.

Printable version: baked-brie01.txt.