Recipe Archives->Appetizers->Baked Gouda

Baked Gouda

Get two small rounds of Gouda cheese (you may find it in either
the dairy section or by the deli).  Get one Pillsbury Crescent Roll
dough.  Separate the dough into 4 squares (2 triangles each).
Remove wax covering from the cheese and then wrap two squares around
each cheese round - one on the top and one on the bottom so that
it is entirely covered.

Put rounds on a baking sheet and follow the crescent roll instructions
for baking temp and time.  When it comes out, let it cool slightly
and then cut into pie shape wedges.  You'll probably want to make
this just before the start of the party so that the cheese is still
slightly warm.  Enjoy!

Printable version: baked-gouda.txt.