Recipe Archives->Appetizers->Beef Asp Rolls

Beef and Asparagus Saddlebags
Serves 6-8 

8 oz cream cheese, softened
2 tbsp prepared horseradish
1/4 cup cooked, finely crumbled bacon
2 tbsp finely chopped fresh parsley
2 pounds roasted beef tenderloin, in 24 thin slices 
24 thin asparagus spears, cooked crisp-tender trimmed 3" 
24 long chive stems, blanched and cooled

In a small bowl, mix together the cream cheese,  horseradish, bacon,
and parsley. Set aside. Lay the slices of beef tenderloin out on
a waxed paper surface.

Spread each slice with a little of the cream cheese  mixture.
Place an asparagus spear in the middle of each slice. Roll each
slice up and tie together with a chive stem. 6. Chill, covered,
until time to serve.

Printable version: beef-asp-rolls.txt.