Recipe Archives->Appetizers->Beef Puffs

 
Ground Beef Puffs
 
1 lb. ground beef browned
1 pkg. dry onion soup mix
2 cups cheddar cheese
50-60 refrigerated buttermilk biscuits in the can
 
When browning beef, add onion soup.  Let cool and mix in cheese.
Put about 1 tablespoon on a biscuit and pinch shut.   Place pinched
side down on cookie sheet.  Bake according to directions on biscuit
can.  Serve with spicy mustard.


Variation:  Use taco seasoning instead of soup mix and jalapeno
cheese.  Serve with salsa

Printable version: beef-puffs.txt.