Recipe Archives->Appetizers->Beer Weiners

CHEESE/BEER BUSCUIT WRAPPED COCKTAIL WEINERS

1 package cocktail weiners

2 cups biscuit mix
1/2 cup shredded cheddar cheese
2/3 cup beer

Combine buscuit mix with cheese and beer.  (Dough will be sticky.)
Turn out on floured surface and knead 2-3 minutes.  Roll into square
1/2 inch thick.  Cut into squares.  Wrap dough around uncooked
cocktail weiners.  Bake 400 for about 10 minutes.  Serve with
Mustard Sauce.


MUSTARD SAUCE

2 tablespoons sugar
1 tablespoon dry mustard
2 tablespoons cornstarch
1/2 tablespoons garlic powder
12 ounces beer
1 tablespoon vinegar

Combine first four ingredients in saucepan.  Stir in beer and
vinegar.  Cook over medium heat, stirring constantly, until thick
and bubbly.

Printable version: beer-weiners.txt.