Recipe Archives->Appetizers->Bellpepper Rajas
Bell Pepper Rajas Yield: 6 servings 1/2 green bell pepper 1/2 red bell pepper 1/2 yellow bell pepper 3/4 cup Monterey Jack cheese, shredded 2 Tbsp chopped ripe olives (black) 1/4 tsp red pepper, Crushed Seed Peppers and cut into 6 strips each. Cut bell pepper strips crosswise into halves. Arrange in ungreased broiler proof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches. Sprinkle with cheese, olives and red pepper. Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes. Printable version: bellpepper-rajas.txt.
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