Recipe Archives->Appetizers->Brie Cranberries 01

Brie Topped with Cranberry Marmalade

12" wheel brie
3 cups fresh cranberries
1/2 to 3/4 cup brown sugar
1/3 cup dried currants
1/3 cup water
1/8 tsp dry mustard
1/8 tsp ground allspice
1/8 tsp cardamom
1/8 tsp cloves
1/8 tsp ginger

Cook cranberries, brown sugar, currants, water, mustard, allspice,
cardmom, cloves and ginger over medium heat until they cranberries
pop.  Bring to room temperature.

Take skin off top of brie, but leave 1/4 inch around the edge.
Leave all skin on the sides.  Put cooled marmalade on top.

Bake at 350 until cheese melts, approximately 15 minutes.  Serve
warm.

Serve with apple and pear slices and crackers.

Printable version: brie-cranberries01.txt.