Lemon Garlic Olives

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Lemon-Garlic Olives

10-oz jar pimiento stuffed Spanish olives
3 fresh oregano sprigs
3 large garlic cloves, crushed
2 lemon wedges  
10 whole black peppercorns
3 Tbsp. fresh lemon juice

Drain and rinse the olives, reserving brine. Layer olives, oregano
sprigs, garlic, lemon wedges and peppercorns in olive jar. (Reserve
the olives that do not fit back into the jar). Add fresh lemon  
juice and top off with reserved brine. Shake well and let olives
marinate for at least 1 week in refrigerator.

Printable version: lemon-garlic-olives.txt.

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