Recipe Archives->Appetizers->Mustard Wings 01

MUSTARD CARAWAY CHICKEN WINGS

1/3 cup mayonnaise
2 Tablespoons cider vinegar
1/4 cup Dijon-style mustard
1/4 teaspoon salt
2 pounds chicken wings, wing tips cut off and reserved for stock
2 cups fine fresh rye bread crumbs
2 teaspoons caraway seeds

In a bowl whisk together the mayonnaise, the vinegar, the mustard,
and the salt, add the wings, toss them until they are coated well.
In another bowl toss together well the bread crumbs and the caraway
seeds and coat the wings with the crumb mixture.  Bake the wings
on a rack in a shallow roasting pan in a preheated 450F oven,
turning them once, for 30 to 35 minutes, or until they are browned
lightly.

Serves 2 as an entree or 4 to 6 as an hors d'oeuvre

Printable version: mustard-wings01.txt.