Recipe Archives->Appetizers->Olive Canapes

Chopped Olive and Cheese Canapes

1 c green olives with pimentos, chopped fine
1/2 c black olives, chopped fine
1/2 c mayonnaise
3/4 c parmesan cheese, grated
2 dashes Tobasco sauce
garlic
butter
white bread

Mix olives, mayonnaise, cheese, and tobasco.  Saute garlic in
butter.  Remove crusts from bread.  Cut bread into diamond or round
shapes.  Toast one side of rounds of bread.  Dip the other side in
melted garlic butter.  Spread buttered side with olive mixture.
Top each piece with a slice of green olive, if desired.  Bake at
350F for 10 minutes, or until bubbly.  Can be frozen before baking.

The canapes can also be formed into mini-quiches by cutting pie
crust pastry into rounds, placing in mini-muffin tins, brushing
with a small amount of garlic butter (don't overdo it), and filling
with olive mixture.  Bake at 350F until bubbly.

Printable version: olive-canapes.txt.